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Ghewar with mango rabdi mousse
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Tina mattaGhewar with mango rabdi mousse
# THC# Innovative Mango Recipes # post 5
Another luscious variety of ghevar is the mango ghevar. The sweet and sour taste of mango complements the sweet flavour of the traditional ghevar. The mango topping is made from mango puree which is further sweetened with condensed milk and mixed with rabdi
Ingredient
2 cups
maida
5 tsp
ghee
1 tsp
Lemon juice
1/2 litre
milk
as needed
Water
2 tbsp
Condensed milk
1/2 cup
Whipped cream
1 cup
Mango puree
2 tbsp
sugar
Cooking instructions
* Step 1
First make ghewar by rubbing ice & ghee together for 10 mins
* Step 2
Now add maida & milk side bysidemix well.add water make a mixture of pouring consistency
* Step 3
Fry in desi ghee.Ghewar is ready
* Step 4
Now make rabdi by boiling milk in a pan. Add condensed milk & cook on low flame. Till it thickens. Keep aside to cool
* Step 5
Now add mango puree in it and add 1/2 cup whipping cream in it. Mango rabdi mousse is ready
* Step 6
Now place ghewar. Add chopped mango pieces in mango mousse. Now on top make flowers with whipping cream & mango mousse
* Step 7
Garnish with mango rose with mango slices & beet root sauce
Note: if there is a photo you can click to enlarge it
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