Home
Ingredient
Kakori kebab
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30+30min
500 gm
mutton mince
1 tbsp
Ginger garlic paste
handful
Mint
handful
Coriander leaves
4-5
Green chilli
1 tbsp
Fried onions
2 tbsp
Raw papaya posted
3-4
Green cardamom
1/4
Nutmeg
1 strand
Mace
Cloves
5-6
4-5
Pepper corns
1/2 tsp
Jeera
5-6
Cashews
5-6
Almonds
1 tsp
Poppy seeds
tsp
Chironji
1 tsp
Salt
1/2 tsp
Red chilli powder
1/2 tsp
Chaat masala powder
1 tsp
Kewra water
1 tsp
Rose water
1 tsp
Tandoori masala
1 tbsp
Roasted chana powder
1 tbsp
Malai/fresh cream
1 tbsp
Butter
Cooking instructions
* Step 1
Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water.
* Step 2
* Step 3
Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours.
* Step 4
Now take a small portion of the mixture and roll to cylindrical shape.
* Step 5
Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min.
* Step 6
Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney.
Note: if there is a photo you can click to enlarge it
Tag
mutton mince
ginger garlic paste
Mint
coriander leaves
Green chilli
fried onions
Raw papaya posted
green cardamom
Black cardamom
nutmeg
mace
5-6
Pepper Corns
jeera
cashews
almonds
poppy seeds
chironji
Salt
red chilli powder
chaat masala powder
Kewra water
rose water
tandoori masala
roasted chana powder
Malai/fresh cream
butter
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic