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Ingredient
Raw mango and mint cooler
Introduce
Chef :
Vaishali Mitul ShethRaw mango and mint cooler
#goldenapron
Ohh it's too hot and the best way to kill the heat this cooler is best it's simple, quick and easy.
Ingredient
Food ration :
2 glassCooking time :
15 minutes
1/2 bowl
sugar
9-10
fresh mint leaves
1/2 spoon
rock salt
1/2 spoon
roasted cumin powder
2 glasses
water
some
ice cubes
Cooking instructions
* Step 1
Wash raw mango, peel and cut into cubes.
* Step 2
In a mixture jar add cubed raw mango, mint leaves, sugar, rock salt, roasted cumin powder and half bowl water and churn till smooth paste..
* Step 3
Then pour the paste in deep vessel add 1 and 1/2 glass of water,stir it well
* Step 4
In a glass put some ice cubes and pour cooler.Garnish with mint leaves.Serve it cool..
* Step 5
Tips: You can add pinch of green food colour..sugar can be varied as per your taste,can also garnish with small chopped raw mango.
Note: if there is a photo you can click to enlarge it
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