Mix the flour and salt and sift three times and set aside.Pour the sourdough and sugar into lukewarm water or milk and mix a little, then cover the dish and place in a warm, dark place to prepare the sourdough. It takes between 10 and 15 minutes

* Step 2

In a bowl, pour all the first egg and the second egg white.Set aside the second egg yolk for on the breads.Then the eggs and sourdough and the oil and vanilla and sugar are mixed together and mixed until smooth.Then add the sifted flour little by little

* Step 3

If you add walnuts or almonds in the middle ingredients, be sure to put it in the mixer

* Step 4

Knead the dough for ten minutes and throw it on the dish several times from above.Then put the dough in a pre-greased pan and cover the pan and let the dough rest for one to two hours.After the dough rests, knead it a little more and then divide it into ten 88-gram pieces. Then flatten each piece into a rectangle and spread the melted butter on the dough.Then pour the mixture of middle ingredients in the middle of the dough and roll it

* Step 5

You can cut the rolled dough in half, but do not cut it to the end and wrap each one around it or give it any other pattern you like. Then grease the oven tray or spread greaseproof paper and grease the greaseproof paper and put the rolls in the tray to rest for about half an hour.

* Step 6

After the second break, rub the ingredients we had combined on the rolls with a brush on the rolls and bake in a preheated oven at 170 degrees for 30 minutes. Of course, do not forget that the ovens temperatures are different. When baking, place a bowl of water in the oven to soften the breads

* Step 7

After about half an hour (which of course is better to adjust the time according to the type of oven and its temperature to make sure it stays in the oven long enough and does not burn) your cinnamon bread is ready. I hope you enjoy eating it 😉