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30 minute Spinach&mushroom ricotta and pizza stuffed shells
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Chef :
Chef Nena30 minute Spinach&mushroom ricotta and pizza stuffed shells
Both types of shells pair well with salad, garlic bread, soup, any veggie or fruit salad. You could also fill the pizza ones with any pizza toppings you like.
Ingredient
Food ration :
5-6 people
1.5 cups
ricotta cheese
1 cup
cooked frozen spinach
1/2 cup
diced portobello mushrooms
1 cup
pasta sauce
1/2 cup
shredded mozzarella cheese
1/2 lb
ground sausage
Cooking instructions
* Step 1
Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
* Step 2
In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
* Step 3
For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
* Step 4
Cover and Bake 15-20 minutes. Top with Parmesan if desired.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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