30 Minute Chocolate Cake (Buttermilk Brownies)

Name: How to cook 30 Minute Chocolate Cake (Buttermilk Brownies) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 servings
Cuisine: Us

Introduce

Chef :

Pastazia

30 Minute Chocolate Cake (Buttermilk Brownies)

This is a moist, delicious cake that you can whip up in a hurry. I originally got it from a cookbook that my mom's cake decorating club, Mile High Cake Decorators, produced back in the 1970s. It was called "Mile High Favorites." All of the members of the club submitted their favorite recipes. I guess you could say it was like an early version of CookPad! This is my go-to cookbook, because it contains many family favs.

Ingredient

Food ration :

32 servings

1/2 cup

butter

1 cup

water

1/4 cup

cocoa

2 cup

flour

2 cup

sugar

1/2 tsp

salt

1/3 cup

buttermilk

1 tsp

baking soda

eggs

1 tsp

vanilla

1 lb

powdered sugar

3/4 cup

walnuts (optional)

Cooking instructions

* Step 1

The last six ingredients are intended for the icing.

* Step 2

CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.

* Step 3

Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.

* Step 4

Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.