Home Dish Gobhi Manchurian Pakoda

Gobhi Manchurian Pakoda

Introduce

Chef :

Chef Tripti Saxena

Gobhi Manchurian Pakoda

#goldenapron23 #week23

Ingredient

Food ration :

1-2 servings

Cooking time :

10 min.
1/2 cup

corn flour

as needed

Water

Cooking instructions

* Step 1

In a mixing bowl add all-purpose flour, corn flour,salt
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* Step 2

Red chilli powder, coriander powder,soya sauce
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* Step 3

Ginger garlic paste, turmericpowder, homemade Manchurian powder
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* Step 4

Add water mix it well.manchurian batter is ready.now add boiled cauliflower
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* Step 5

Coat the marinated Gobhi with batter.And deep fry in hot oil till it turn golden brown and crisp from all the sides. Https://cookpad.com/in/aur/17189343
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Note: if there is a photo you can click to enlarge it

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