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Ingredient
Sago flour puri
Introduce
Ingredient
Food ration :
1 servingCooking time :
10 min.
1/2 cup
sago flour
2-3
boiled potato
as needed
Water
Cooking instructions
* Step 1
In a mixing bowl add boiled potato,salt,green chilli,sago flour
* Step 2
Now mix it water little by little now Soft dough is ready.
* Step 3
Make balls and roll small puri.In a pan add oil and deep fry all the pooris.
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1. Start Small
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