Home Dish Weightloss Mushroom soup

Weightloss Mushroom soup

Introduce

Chef :

Chef Tripti Saxena

Weightloss Mushroom soup

Ingredient

Food ration :

2 servings

Cooking time :

5-7 min.
1 tsp

ghee

1 cup

water

Cooking instructions

* Step 1

In a pan add ghee, mushroom,onion,garlic saute for 1 min.
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* Step 2

Now add black pepper mix it well.now in a jar add saute half mushroom and little water grind it for 1 min.now paste is ready.
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* Step 3

Now in a pan add water and mushroom chunks and mushroom paste mix it well.now add cinnamon powder
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* Step 4

Add salt,red chilli flakes and boil it for 2-3 min.on low flame.now mushroom soup is ready to serve hot.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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