Weightloss Mushroom soup
Ingredient
Food ration :
2 servings
Cooking time :
5-7 min.
Cooking instructions
* Step 1
In a pan add ghee, mushroom,onion,garlic saute for 1 min.
* Step 2
Now add black pepper mix it well.now in a jar add saute half mushroom and little water grind it for 1 min.now paste is ready.
* Step 3
Now in a pan add water and mushroom chunks and mushroom paste mix it well.now add cinnamon powder
* Step 4
Add salt,red chilli flakes and boil it for 2-3 min.on low flame.now mushroom soup is ready to serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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