Home Dish Wood apple chutney

Wood apple chutney

Introduce

Chef :

Chef Tripti Saxena

Wood apple chutney

#TR

Ingredient

Food ration :

4-5 servings

Cooking time :

30 minutes
1 tbsp

mint leaves

1 tbsp

water

1 tbsp

rock salt

Cooking instructions

* Step 1

Take a wood apple now break in parts.now take out it's pulp
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* Step 2

In a jar add pulp,tomato, mint leaves,garlic
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* Step 3

Add raw mango,green chilli,black salt,jaggery,rock salt
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* Step 4

Now grind it for 5 min.now chutney is ready.Serve it in the shell as done in chutney. Enjoy with poori,Paratha.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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