Home
Ingredient
Aloo Paratha
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
10 min.
1 cup
wheat flour
1/2 cup
all purpose flour
1 tsp
kasuri methi
as needed
Water
1 tsp
red chilli powder
1 tsp
coriander powder
Cooking instructions
* Step 1
In a mixing bowl add wheat flour, all-purpose flour, salt, kasuri methi mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
* Step 2
For stuffing:-
In a mixing bowl add mashed potato,red chilli powder, coriander powder mix it well.niw stuffing is ready.
* Step 3
Take one of the dough balls and using your rolling pin roll it into a circle.Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.
* Step 4
Now aloo Paratha is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic