Home Dish Sabudana Lollipop

Sabudana Lollipop

Introduce

Chef :

Chef Tripti Saxena

Sabudana Lollipop

sabudana is often considered as a diet option during fasts.

Ingredient

Food ration :

1-2 servings

Cooking time :

10 min.
1 tbsp

Oil

1 tsp

salt

1 cup

curd

Cooking instructions

* Step 1

Sabudana lollipop;- Mix all the ingredients except oil in a bowl. Make small balls from the mixture. Heat oil and shallow fry them till golden brown. serve hot. Enjoy.

* Step 2

For peanut chutney:- Add all the ingredient and adding a little water at a time grind in to a coarse paste.Peanut chutney is ready

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic