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Ingredient
Left over dal Gobhi aloo matar ki sabzi
Introduce
Ingredient
Food ration :
1-2 servingsCooking time :
10 min.
1 cup
gobhi
1 cup
peas
1-2
potato
1 cup
tomato garlic puree
1 tbsp
oil
1 tsp
sabzi masala powder
1 tsp
turmericpowder
1 tsp
cumin seeds
1 cup
water (water as needed)
Cooking instructions
* Step 1
In a cooker add oil, cumin seeds,add some masala like(red chilli powder,coriander powder, sabzi masala powder, turmericpowder, tomato garlic puree, salt)now add potato, cauliflower,peas
* Step 2
Mix it well,now add leftover tover dal
* Step 3
Now add water and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker sabzi is ready to serve with chapati.
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