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Ingredient
Motichoor Ladoo paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5 min.
1 tbsp
ghee
as needed
Water
1 cup
wheat flour
Cooking instructions
* Step 1
For the dough
Combine the whole wheat flour in a deep bowl and knead into a soft dough using enough water.keep aside.
* Step 2
How to proceed
Divide the dough into equal portion.Roll a portion of the dough into a 100 mm.4"diameter circle using a little whole wheat flour for rolling.Put 1 motichoor ladoo in the centre of the circle.bring together all the sides in the centre and seal tightly.Roll again into a circle of 5" diameter circle using a little whole wheat flour for rolling.
Heat a nonstick pan and cook the paratha using 1 tsp of ghee until golden brown spots appear on both the sides.
* Step 3
Repeat with the remaining dough and ladoo to make more paratha.Serve with curd.
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