Home Dish Coconut Chutney

Coconut Chutney

Introduce

Chef :

Chef Tripti Saxena

Coconut Chutney

Ingredient

Food ration :

4-5 servings

Cooking time :

1 min.
1/2 cup

green chilli

as per taste

Salt

1/2 cup

curd

1 tsp

urad dal

1 tsp

oil

Cooking instructions

* Step 1

In a mixer jar add coconut chunks, curd, ginger,green chilli,peanut, curry leaves, urad dal. now grind it for 5 min.coconut chutney is ready.

* Step 2

For tadka :- Now take a pan add ghee,mustard seeds, dry red chilli,urad dal. tadka is ready.give a tadka to coconut chutney.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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