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Ingredient
Panchratna Dal/ Chevti Dal
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Chef :
Rasoi DarbarPanchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal gives a delicious burst of taste to your taste buds. This dal is made with 5 kinds of mixed lentils (urad dal, moong dal, masoor dal, chana dal and toor dal).
Very healthy and delicious treat! Try it and you won't forget the taste.
Ingredient
Food ration :
4-5 servingsCooking time :
40 minutes
3.5 cups
water
1 tbsp
ginger garlic paste
1 tbsp
chopped garlic
1-2
cinnamon sticks
1 tbsp
ground pepper
1 tbsp
turmeric powder
1 tbsp
red chilli powder
1 tbsp
rajwadi masala
1 tbsp
salt
1 tsp
mustard seeds
1 tsp
cumin seeds
Pinch
asafoetida
1
lemon
5-6
curry leaves
3 stalks
spring onions chopped
2-3 tbsp
ghee
Cooking instructions
* Step 1
In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
* Step 2
In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
* Step 3
Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
* Step 4
Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
* Step 5
Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
* Step 6
Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
mixed dal washed and soaked 30 minutes
water
large onion, chopped
large tomato (chopped)
ginger garlic paste
chopped garlic
large bay leaf
cinnamon sticks
whole red chillies
chopped green chillies
ground pepper
turmeric powder
red chilli powder
rajwadi masala
Salt
mustard seeds
cumin seeds
Asafoetida
lemon
Curry leaves
Spring Onions Chopped
Ghee
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