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Greek potatoes in da airfryer
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Chef :
KatatonickatGreek potatoes in da airfryer
Not a potato fan. But I could be converted if you serve this...
Ingredient
Food ration :
4 servings
1/3 cup
lemon juice
5 cloves
garlic minced
1 tablespoon
oregano
2 teaspoons
salt
1/2 cup
Olive oil
1/2 cup
chicken stock
1.5 teaspoons
Dijon mustard
Cooking instructions
* Step 1
Cut Yukon gold potatoes in half and soak them or cover with water for at least 30 minutes
* Step 2
Chop finely or use garlic mincer and put into bowl with these ingredients, 1/3 cup lemon juice, 1 tablespoon of oregano, 2 teaspoons of salt, 1/2 cup olive oil, 1/2 cup chicken stock,1-1/2 teaspoons Dijon mustard.
* Step 3
Pat potatoes dry and brush/ cover with marinade. Cook at 350 in airfryer for 20 minutes on just the airfryer rack, every 10 brush with marinade then turn over and brush more marinade on. Cook for another 15 -20 minutes in airfryer pan which bastes the marinade into potato. Ps these work better with Yukon gold but these ones were made with yellow potatoes.
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10 Pieces Of Expert Nutrition Advice
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2. Fill Your Plate With Beans and Leafy Greens
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