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Ingredient
Rajgira Ladoo
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
10 min.
2 cups
roasted rajgira (ramdana)
2 tbsp
ghee
1 cup
jaggery
2 tbsp
cashew nuts
1 tbsp
raisins
1/4 cup
water
Cooking instructions
* Step 1
In a bowl add rajgira,add chopped cashew, and raisins. Take a pan add ghee in it and put on low flame. ghee melts then add jaggery to it.
* Step 2
Let the jaggery melt. transfer the melted jaggery to the bowl carrying rajgira mixture. mix the mixture properly. add and let it cool a bit so that you can touch it with your hands.
* Step 3
Wet your hands and take a small amount of mixture and roll it between your palms. keep on making round balls with the entire mixture.Rajgira Ladoo is ready.
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