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Ingredient
Sabudana kheer (sago)
Introduce
Chef :
Chef Tripti SaxenaSabudana kheer (sago)
#NC
#FM
Typically sago kheer is prepared during vrat or other festival.sago is great source of energy.
Ingredient
Food ration :
2-3 servingsCooking time :
10 min.
1 cup
soaked sago
2 cup
milk
1/2 cup
sugar
1 tbsp
gulkand
2 tbsp
desiccated coconut
1 tbsp
dry fruits
1 tbsp
tooti frooti (optional)
Cooking instructions
* Step 1
In a bowl add milk and boil for 1 min and add sugar mix it well properly.
* Step 2
Now add gulkand,dry fruits, desiccated coconut, tooti frooti mix it well.
* Step 3
Now add sago mix it and cook for 10 min on low flame. sago kheer is ready to serve.
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