Cheesy Bread Pakoda

Name: How to cook Cheesy Bread Pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Cheesy Bread Pakoda

#HBC #PBC

Ingredient

Food ration :

2 servings

Cooking time :

15 min.

cheese slices

bread slices

as per requirement

Sprinkle Black pepper

as required

Salt

as needed

Water

1 cup

Gram flour

1 tsp

red chilli powder

1 tsp

coriander powder

1 tsp

termeric powder

1 tbsp

rice flour

5 tbsp

Oil for deep frying

Cooking instructions

* Step 1

Cut the bread in the slices and keep aside.Combine all the ingredients in a deep bowl along with little by little water and mix well.Now batter is ready.

* Step 2

Now Take the bread slice and over the cheese slices and sprinkle with black pepper and salt,Then cover it with the other slice of bread.

* Step 3

Coat the marinated bread slices with batter.And deep fry in hot oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve hot with tomato sauce.

Note: if there is a photo you can click to enlarge it

Tag

cheese slices Bread slices Sprinkle Black Pepper Salt water gram flour red chilli powder coriander powder termeric powder rice flour Oil for deep frying

Share on facebook