Instant Jalebi

Name: How to cook Instant Jalebi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Chef Tripti Saxena

Instant Jalebi

#tech2 The jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. Bengalis usually enjoy these juicy jalebis hot in their daily breakfast. You can enjoy this hot Or cold as a dessert.

Ingredient

Food ration :

5 servings

Cooking time :

15 min.

1 cup

all-purpose flour

1/2 tsp

baking soda

1/4 cup

curd

Pinch

kesari food color

1 cup

water

5 tbsp

oil

2 cup

sugar

Cooking instructions

* Step 1

In a mixing bowl add all-purpose flour, add curd, add soda

* Step 2

Mix it well properly. Now add pinch of food color and mix it again, keep aside.

* Step 3

Take a pan add sugar, add water, add food color mix it well.

* Step 4

Dissolve sugar on medium flame. Boil until syrup turns sticky. Turn off flame, now keep aside.

* Step 5

Now pour this batter in the tomato ketchup bottles carefully. Now heat oil in a pan squeeze the bottle and make round spirals with the batter.

* Step 6

When one side is partly cooked, turn over and fry the other side. Fry till the jalebis are a light golden. Then immediately drop the fried jalebis in the warm sugar syrup for 30 sec. Now jalebi is ready to serve.