Spicy Garam Masala
Ingredient
Food ration :
4 servings
Cooking time :
5 min.
Cooking instructions
* Step 1
Take a clay tawa, then add the dry red chilli, add nutmeg.
* Step 2
Add cumin seeds, add cloves, add bay leaves, add black cardamom.
* Step 3
Add cinnamon stick, add star anise now dry roast to all the ingredients for 2-3 mins.
* Step 4
And put into the jar and grind it and make a smooth powder, like this. Spicy garam masala is ready.
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