Home Dish Spicy Garam Masala

Spicy Garam Masala

Introduce

Chef :

Chef Tripti Saxena

Spicy Garam Masala

#flavour4

Ingredient

Food ration :

4 servings

Cooking time :

5 min.
1 tbsp

cumin seeds

5-6

cloves

Cooking instructions

* Step 1

Take a clay tawa, then add the dry red chilli, add nutmeg.
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* Step 2

Add cumin seeds, add cloves, add bay leaves, add black cardamom.
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* Step 3

Add cinnamon stick, add star anise now dry roast to all the ingredients for 2-3 mins.
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* Step 4

And put into the jar and grind it and make a smooth powder, like this. Spicy garam masala is ready.
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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