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Ingredient
Chole pulao
Introduce
Ingredient
Cloves
5
1/2 cup
Boiled chickpeas
1 tbsp
Oil
1 tbsp
Ghee
1
Bay leaf
1 pinch
Hing / asafoetida
as needed
Green coriander leaves for garnishing
1 tsp
Garam masala
1 stick
Cinnamon
5
Peppers
2
Cardamom
1/2 tsp
Turmeric powder
to taste
Red chilli powder as preferred
to taste
Salt
Cooking instructions
* Step 1
Heat oil and ghee in a pressure cooker. Add bay leaf and the whole cloves pepper cinnamon and cardamom.
* Step 2
Add chopped onions and green chillies. Add tomatoes. When done add turmeric powder and salt. Add the chickpeas. Add red chilli powder. Cook for a few minutes.
* Step 3
Add rice and mix. Add 2 cups of warm water. Add the garam masala. Cook for one whistle. Remove the pressure with a spoon and add coriander leaves and fluff the rice with a fork.serve with raita
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