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Home 30 Minute Teriyaki - Beef Kabobs

Teriyaki - Beef Kabobs

Name: How to cook Teriyaki - Beef Kabobs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Rick M

Teriyaki - Beef Kabobs

This version of beef kabobs does not use expensive cuts of sirloin steak, rather a top blade roast. The marinade can be modified many different ways and is used as a sauce at the end. Think color for your choice of vegetables to use.

Ingredient

Food ration :

2 servings

1/4 cup

olive oil

4 Tbs.

soy sauce

1/8 cup

red wine vinegar

1/4 cup

Teriyaki sauce (bottle)

1 Tbs.

lemon juice

2 Tbs.

Worcestershire sauce

2 Tbs.

honey

2 Tsp.

Dijon mustard

1 Tbs.

garlic (minced)

1 Tsp.

black pepper

1 Tsp.

thyme

1-1 1/2

lbs. beef (top blade roast), cut into 1” cubes

large bell pepper, cut into 1 inch pieces

medium yellow squash, sliced thick (3/4”), then halved

small red onion, cut into wedges (1”)

4-6

small plum tomatoes

large metal skewers (soak wooden skewers in water for at least 30 minutes)

Cooking instructions

* Step 1

For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.

* Step 2

Cut the beef in cubes (1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing. Place the bag in the refrigerator for at least 2 hours.

* Step 3

After the marinating time, place the beef cubes in a bowl. Drain off the bag (and bowl marinade later) into a small sauté pan and set aside.

* Step 4

Over a plate (for drips), thread onto skewers the tomato first, then alternate veggies with beef. Tip: add more beef towards the center of the skewer (area of higher heat). Brush the veggies with oil.

* Step 5

Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes. Tip: start your rice dish prior to grilling.