Home Dish Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Introduce

Chef :

Husseina Nazir

Whosayna’s Chicken Manchow Soup topped with Manchurian balls

#goldenapron3

Cooking instructions

* Step 1

Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
Image step 1 Image step 1 Image step 1

* Step 2

In a pot put chicken with four glasses of water and keep on boil

* Step 3

When chicken cooked remove from flame

* Step 4

In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
Image step 4

* Step 5

Add mushroom and braise then add veggies and keep on stir frying
Image step 5

* Step 6

Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
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* Step 7

Add chicken with its broth and a glass of water cook for ten minutes
Image step 7

* Step 8

Stir cornflour mixture and add to the soup, stir till it thickens

* Step 9

When serving garnish with chopped spring onions and crispy noodles

* Step 10

NB: hotness, sourness and thickness depends how you prefer

* Step 11

Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed

* Step 12

Oil your palms and make small balls, when all done
Image step 12

* Step 13

Deep fry to crispy brown balls

* Step 14

Add in manchow soup and serve after adding
Image step 14

Note: if there is a photo you can click to enlarge it

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