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Home Dish Whosayna’s Baked Tbone Steak

Whosayna’s Baked Tbone Steak

Name: How to cook Whosayna’s Baked Tbone Steak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Husseina Nazir

Whosayna’s Baked Tbone Steak

Ingredient

Food ration :

8 servings

Cooking time :

50mins

kgs Tbone Steak (thick slices)

1 tbsp

Garlic (paste)

1 tbsp

Ginger (paste)

n hlf tsp Salt

1/2 tsp

Chilli powder

1/4 tsp

Turmeric powder

1 tbsp

Vinegar

3 tbsp

Papaya (grated)

1 tsp

Tenderiser

1 tsp

Basil (chopped)

1 tsp

Rosemary (chopped)

1 tsp

Parsely (chopped)

Green Capsicum (cubes)

1/2

Red Capsicum (cubes)

2 cups

Peas (boiled)

2 cups

French beans (cut in three pieces)

Carrot (thick slices)

Zucchini (cubes)

6-7

Baby Tomatoes

1/2 tsp

Worcestershire Sauce

1/2 tsp

Soya Sauce

1/2 tsp

Salt

1/2 tsp

Blackpepper (pounded)

1/4 tsp

Whitepepper (powder)

Garlic cloves (chopped)

Cooking instructions

* Step 1

Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar

* Step 2

Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight

* Step 3

In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up

* Step 4

Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up

* Step 5

In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame

* Step 6

Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray