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Home Dish Whosayna’s Spicy Ring Punjabi Samosas

Whosayna’s Spicy Ring Punjabi Samosas

Name: How to cook Whosayna’s Spicy Ring Punjabi Samosas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Husseina Nazir

Whosayna’s Spicy Ring Punjabi Samosas

#goldenapron3

Ingredient

Food ration :

9 servings

Cooking time :

40 mins

2 cups

@250gms All Purpose Flour (maida)

1 tsp

Salt

1/2 tsp

Baking powder

1/2 cup

Oil

1 tsp

Carrom seeds (Ajwain)

1 cup

Peas (boiled)

Potatoes (boiled)

Lemon juice

Green chillies (pounded)

2-3

Curry leaves (chopped)

1 tsp

Garam masala

1/4 tsp

Turmeric powder

1/4 tsp

Cummin seeds

1 tsp

Ginger paste

1/4 tsp

Mustard seeds

Cooking instructions

* Step 1

Bind soft dough using dough ingredients with warm water then cover it

* Step 2

Mash potatoes with hand into chunks

* Step 3

In a pan put two tablespoon of oil and keep on flame

* Step 4

Add ginger, mustard seeds, cummin seeds, curry leaves and green chillies let it splutter

* Step 5

Add potatoes and peas with spices, mix all then remove from flame

* Step 6

Let it cool down now add chopped corriander leaves and onions

* Step 7

Make balls of the dough and roll into thin rectangular rotis

* Step 8

On the far end of each roti put filling in tube like, fold to cover the filling cut one side from the rolled folding, then cut half inch straps on the remaining roti and continue folding