Whosayna Dragon Chicken
Ingredient
Food ration :
6 servings
Cooking time :
30mins
Cooking instructions
* Step 1
Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours
* Step 2
Add all purpose flour, cornflour and baking powder to the marinated chicken strips
* Step 3
Mix well with little water
* Step 4
Deep fry in oil till golden colour
* Step 5
Remove on strainer and keep aside
* Step 6
In a wok add two tablespoon of oil, keep on flame
* Step 7
Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly
* Step 8
Add onions, ginger, garlic and capsicum, and stirfry while tossing well
* Step 9
Add the rest of ingredients and let it boil and thickens
* Step 10
Add fried chicken strips and toss
* Step 11
Remove from flame garnish with sesame, chopped coriander leaves and spring onions
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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