Home
Ingredient
Whosayna’s Popitz/Pizza Cuppies
Introduce
Ingredient
Food ration :
15 servingsCooking time :
50 mins
For
Base dough:
1 and half cups
Maida (All Purpose flour)
1 tsp
Yeast
1 tsp
Oil
1 tbsp
Nido (milk powder)
1/4 tsp
Salt
For
Sauce:
1/4 tsp
Chilli powder
1 tsp
Chilli sauce
2 tbsp
Tomato puree
1/2 tsp
Oregano
1/4 tsp
Thyme or Basil
For
Toppings:
Cooking instructions
* Step 1
First bind soft dough using all ingredients with warm water
* Step 2
Let it rise till it doubles in size
* Step 3
Punch back, knead well then make 15 balls
* Step 4
Roll them in puris (of roti thickness) then lay on greased cupcake tray
* Step 5
Let it rise for ten minutes (optional: then take another same tray and keep on it and press slightly)
* Step 6
Poke with fork so it does not puff up while baking
* Step 7
Then bake in oven on 200°C to pinkish colour
* Step 8
If using another tray to cover it, remove the top tray and let it cool
* Step 9
Then remove cuppies from the mould, and keep on another greased tray and keep aside
* Step 10
Now make sauce, can make sauce when dough is rested to double
* Step 11
Blend all (accept oregano) with quarte cup of water
* Step 12
Add oregano and keep on boil till it's fine paste
* Step 13
Remove and let it cool down
* Step 14
Pan fry chicken (or whatever meat topping you using) in a tablespoon of oil, with garlic paste, salt, tikka masala, chilli powder and turmeric powder
* Step 15
On each cuppies fill in one tablespoon of sauce and spread using glazing brush
* Step 16
Fill in little with little veggies
* Step 17
Put chicken pieces
* Step 18
Put cheese and sprinkle little thyme
* Step 19
Bake on 200°C till cheese melts
Note: if there is a photo you can click to enlarge it
Tag
Base dough:
maida (all purpose flour)
yeast
oil
Nido (milk powder)
Salt
sauce
Tomatoes (baked)
chilli powder
chilli sauce
tomato puree
oregano
Thyme or Basil
Toppings
Chicken Boneless cubes (or Prawns or Beef fillet cubes)
Veggies (Capsicum, French beans, Sweetcorns, Onions, Mushrooms and Olives)
Mozarella Cheese Grated
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic