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Ingredient
Whosayna’s Rasili Rasmalai
Introduce
Ingredient
Food ration :
12 servingsCooking time :
20 mins
1 cup
Nido (milk powder)
1
Egg
1 tsp
Baking powder
For
Ras:
3 cups
Milk
1/2 cup
Condensed milk
1 cup
Evaporated milk
1/2 tsp
Cardamon powder
Few
saffron strands
Cooking instructions
* Step 1
Keep ras ingredients on the boil in large broad pot
* Step 2
When it bubbles lower the flame and let it boil
* Step 3
In a bowl beat egg well
* Step 4
In another bowl put milk powder and baking powder, mix well
* Step 5
Slowly add egg little by little binding it, stop if soft dough is formed
* Step 6
Use ghee on palms and mix well
* Step 7
Make pingpong balls then flatten a bit keep aside
* Step 8
Add one by one flat balls in the milk for five minutes (heat should be low or medium)
* Step 9
When it doubles remove in a flat bowl, taking care it does not break cause it's soft and spongy
* Step 10
Garnish with saffron strands, almonds and pistachios flakes
* Step 11
Let it cool then cover with cling film and keep in the fridge to chill.
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