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Ingredient
Whosayna’s Zi Dalgona Rose Milk
Introduce
Ingredient
Food ration :
5 servingsCooking time :
20mins
1 ltr
Milk
3 scoops
Vanilla Ice Cream
3 tbsp
Vermicelli (boiled)
1 tsp
Rose Essence
1 tbsp
Rose Syrup
Cooking instructions
* Step 1
Soak takmaria in three tablespoon of water, then strain it
* Step 2
Make firm (hard) jello or water falooda and grate it
* Step 3
Make rose whipped cream, take one cup whip cream, and beat till lightly creamy, add rose essence, a tablespoon of icing sugar and pinch of red color and beat till peaks are formed, fill in the piping bag with star nozzle, can freeze it
* Step 4
Blend milk, rose syrup, vanilla ice cream and rose essence
* Step 5
In five glasses put equally takmaria/sabzaa, vermicelli and jello
* Step 6
Pour three quartre of the glass with rose milk then pipe in with rose whipped cream
* Step 7
Top up rose jello, rose petals with almond flakes
Note: if there is a photo you can click to enlarge it
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