Home
Ingredient
Whosayna’s Baked Bao Buns
Introduce
Ingredient
Food ration :
12 servings
3 cups
Maida (All purpose flour)
2 tsp
Yeast
2 tsp
Baking powder
3 tbsp
Oil
1 tbsp
Butter
pinch
Salt
1 tsp
Sugar
as required
Milk, warm (for binding)
For
Steak filling:
1/2 kg
Fillet (chinese cut)
1 tsp
Blackpepper powder
1 tsp
Chilli flakes
1/2
Lemon juice
1 tsp
Garlic (pounded)
1 tsp
Ginger (pounded)
1/2 tsp
Soya sauce
1 tbsp
Sugar (optional)
for
Pickles:
1/2
Carrot (grated)
4 tbsp
Vinegar
Cooking instructions
* Step 1
Make buns: mix dry ingredients well add oil and butter then mix well
* Step 2
Bind to a soft dough with warm milk, knead well then let it rise
* Step 3
Punch back and make twelve balls, then roll each into onlong puri, approx one centimetre thick, when all done
* Step 4
Put a piece of foil halfway of puri to end (semicircle), the remaining part of puri bring on top of foil as in you making a semi circle, or just brush with oil all over the puri and fold in half
* Step 5
Lay each semi circle puri on greased tray keeping space in between of few centimetres
* Step 6
Glaze with beaten egg sprinkle sesame (optional) and let it fully rise
* Step 7
Bake in oven on 200°C till nicely browned up on top
* Step 8
Usually bao buns are steamed
* Step 9
Prepare pickles: In a bowl put all veggies together, pour vinegar and salt, mix well and keep aside
* Step 10
Prepare filling: In a bowl put steak with the rest of ingredients except cornflour mixture, can marinate for three hours
* Step 11
In a nonstick pan pour four tablespoon of oil keep high flame
* Step 12
Add marinated fillet and fry till browned up
* Step 13
Add cornflour mixture and mix well as it tends to form lumps, toss well and remove from flame
* Step 14
Fill the buns with fried fillet and pickles
Note: if there is a photo you can click to enlarge it
Tag
maida (all purpose flour)
yeast
Baking powder
oil
butter
Salt
Sugar
Milk, warm (for binding)
Steak filling:
Fillet (chinese cut)
blackpepper powder
chilli flakes
lemon juice
Garlic (pounded)
ginger, pounded
soya sauce
sugar (optional)
Cornflour (mixed in 4 tbsp water)
Pickles
Cucumber (jullienes)
Carrot (Grated)
onion slices
Capsicum (jullienes)
green chilli chopped
vinegar
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic