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Ingredient
Whosayna’s Rajma in Coconut Cream
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Ingredient
Food ration :
9 servingsCooking time :
30mins
1/2 kg
Rajma/Kidney Beans (dried)
1
Onion
2
Tomatoes
1 and half tsp
Salt
1 tsp
Chilli powder
1/4 tsp
Turmeric powder
2 cups
Coconut Milk (thick)
Cooking instructions
* Step 1
Soak rajma overnight, in water
* Step 2
In a pressure cooker put onions and braise with two tablespoon of oil till pinkish brown
* Step 3
Add spices, garlic, salt and tomatoes, cook till paste-like.
* Step 4
Add rajma with two cups of water and cook till tender.
* Step 5
Remove lid and dry up the water, now add coconut milk and let it boil once.
* Step 6
Garnish with chopped coriander leaves and green chillies
* Step 7
Serve with coconut or plain rice.
* Step 8
You can also make coconut cream from coconut milk by boiling it till thick cream and top the rajma with it.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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