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Ingredient
Whosayna’s Jalebi
Introduce
Ingredient
Food ration :
8 servings
For
Chasni/Syrup:
2 cups
Sugar
2 cups
Water
Few
Saffron Strands
1/2 tsp
Cardamon powder
1/2
Lemon juice
For
Batter:
2 cups
All Purpose Flour
1/2 cup
Cornflour
as required
Orange/Kesar Colour
1 and half cup
Yogurt
4 tbsp
Ghee
1/4 tsp
Soda Bicarbonate
Cooking instructions
* Step 1
Chasni/Syrup:
Boil the first four ingredients to one string consistency
* Step 2
If adding rose essence can add now with lemon juice then mix well and keep aside.
* Step 3
Make chasni just before frying jalebis, should be warm chasni.
* Step 4
Batter:
In a big bowl mix dry ingredients well, add ghee and yogurt with little water, beat well till you get thick consistency (can add water)
* Step 5
Let it ferment for six hours then fill in a tomato ketchup squeezer bottle
* Step 6
Deep fry in ghee or oil making spirals, to crispy jalebis
* Step 7
Remove on a plate, when all done put them in chasni
* Step 8
Cover the jalebi in chasni and remove on platter (using skimmer)
* Step 9
Sprinkle some almonds flakes
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