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Ingredient
Whosayna’s Lemon Ginger Garlic Steak
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40mins
1 kg
Beef/Chicken Fillet
1 tbsp
Garlic paste
1 tsp
Ginger paste
1 tsp
Chilli flakes
1/2 tsp
Black pepper crushed
1/2 tsp
Meat Tenderiser
1 tsp
Ginger (thin jullienes)
1 tbsp
Garlic (thin jullienes)
1 tsp
Cornflour
2 tbsp
Butter
3 tbsp
Cream
As needed
Rosemary and Basil (chopped)
Cooking instructions
* Step 1
Cut Fillet into thick slices
* Step 2
In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
* Step 3
Marinate for three hours then fry in nonstick pan using butter till nicely browned up
* Step 4
Remove on a platter
* Step 5
In same pan add two tablespoon butter and keep on flame
* Step 6
Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
* Step 7
As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
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