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Ingredient
Whosayna’s Mixed Nuts Choc Tartlets
Introduce
Ingredient
Food ration :
9 servings
For
Base:
1 and half cup
All purpose flour
1/2 cup
Almond powder
pinch
Salt
1 tsp
Baking powder
1 tsp
Vanilla essence
For
Filling:
1 small bar
Bournville chocolate
4 tbsp
Hersheys Choc Syrup
1 cup
Almonds (chopped)
1/4 cup
Macademia Nuts (chopped)
1 tbsp
Cocoa powder
Cooking instructions
* Step 1
Base:
Mix all well then bind with either margarine or butter to pliable dough
* Step 2
Grease tartlets moulds, roll small thick puris
* Step 3
Place them on moulds and press them accordingly, remove extra dough from top.
* Step 4
When all done bake in oven on 200°C till creamish brown colour.
* Step 5
Cool them before filling.
* Step 6
Filling:
Keep water on boil, put chocolates in a separate metal bowl to melt (double broiler).
* Step 7
When melted remove then add Hershey syrup, cocoa and mix well add nuts and mix them well.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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