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Ingredient
Whosayna’s Mosaic Pudding
Introduce
Ingredient
Food ration :
14 servings
For
Homemade Jelly:
as required
Food colors (of your choice)
As per taste
Sugar
1 and 1/2 cup
Water
few drops
Rose essence or Fruit essence
For
Pudding:
3 cups
Milk
1/2 tin
Evaporated Milk
1 tin
Nestle Cream
2 tbsp
Agar agar powder or Gelatine
1 tsp
Vanilla essence
1/2 tin
Condensed Milk
Cooking instructions
* Step 1
Jello: In a pot put water add sugar, agar agar powder and mix well.
* Step 2
Keep on boil, when it boils remove from flame add essence.
* Step 3
On three to four small steel plates pour the mixture.
* Step 4
Add different colors in each, mix well.
* Step 5
Then let it cool down completely, cut in cubes, keep them aside.
* Step 6
Pudding: Mix agar agar in little milk, put all ingredients on boil except essence and nestle cream.
* Step 7
Let it boil remove from flame add essence and cream then beat well.
* Step 8
Let it cool down a bit.
* Step 9
In a pudding mould place jello cubes placing different colors.
* Step 10
Slowly pour pudding mixture on it and let it cool down and set, can keep in fridge.
* Step 11
Remove the pudding from the fridge, loosen the edges with knife, keep a platter on it and toss it upside down holding both together.
Note: if there is a photo you can click to enlarge it
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