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California Farm Smoke-Dried Banana Chips
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Chef :
Hobby HorsemanCalifornia Farm Smoke-Dried Banana Chips
I bought five Chiquita bananas, only needed two, and remembered cookpad Member’s Minh recipe how to preserve them. So I put the sliced bananas in my kitchen dehydrator at 120F degrees to make smoked banana chips. Thank you, Minh.
Ingredient
Food ration :
2 people, one pound of chipsCooking time :
4 hoursCooking instructions
* Step 1
Can be dried outside on drying table or inside in air fryer oven. Peel bananas, slice 1/4” thick, spread on drying rack. Three medium size Cavendish bananas make a pound of fruit. Save peels for soup or bacon substitute, see recipes in here.
* Step 2
Put drying rack in air fryer oven, 120F degrees, 4 hour dehydration cycle. If you add half an hour of hardwood smoke, you get a smoked banana chip snack. Feel banana chips, stop drying when they feel leathery. Great snacks instead of candy.
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