Pastrami & Swiss Pinwheels
Introduce
Chef :
Boca de Fogo
Pastrami & Swiss Pinwheels
Who doesn’t love pinwheels??? But pastrami?? Yes please!!
Cooking instructions
* Step 1
Spread cream cheese on entire tortilla. Be sure to coat the bottom and top of the tortilla all the way to the edges. (Not so much the sides bc you’ll be cutting those off anyway)
* Step 2
Distribute meat, cheese and pickles over cream cheese.
* Step 3
Spread mustard over top of pastrami.
* Step 4
From the bottom, roll the tortilla tight.
* Step 5
Place a sheet of Saran Wrap down and wrap the roll tightly and place in the refrigerator for an hour to let the cream cheese harden. Remove and slice to your desired thickness and ENJOY!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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