Keto Banana Bread

Name: How to cook Keto Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 slices
Cuisine: Us

Introduce

Chef :

Ruby’s Kitchen

Keto Banana Bread

Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.

Ingredient

Food ration :

12 slices

Cooking time :

3 hours 5 minutes

large bananas well mashed (1 cup);

large eggs

1 tablespoon

vanilla extract

2 tablespoons

sugar-free sweetener

2 cups

almond flour (8 ounces)

1 tablespoon

ground cinnamon

1/4 teaspoon

kosher salt

1 teaspoon

baking soda or a tablespoon of baking powder

Cooking instructions

* Step 1

Preheat your oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Lightly spray the lined pan with oil.

* Step 2

In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener.

* Step 3

Gradually whisk in the almond flour, cinnamon, kosher salt, and baking soda. Whisk until smooth.

* Step 4

Using a rubber spatula, transfer the batter to the prepared pan. Gently tap the pan on the countertop to distribute the batter evenly.

* Step 5

Bake the bread until browned and set, and a toothpick inserted in its center comes out dry, 30-40 minutes (40-50 minutes if using three bananas and honey).

* Step 6

Using the excess parchment paper as handles, carefully remove the bread from the pan and transfer it to a wire rack. Carefully remove the parchment to allow air to circulate.