Whosayna Caramel Creame Pudding
Cooking instructions
* Step 1
Keep steamer of dhokla or normal pot on boil.
Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well.
Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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