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Aam Payesh / Mango Kheer / Payasam / Pudding - Bong style
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Chef :
Bethica DasAam Payesh / Mango Kheer / Payasam / Pudding - Bong style
#fs - This is a traditional Bengali Rice Pudding prepared with ripe mango pulp. This dessert can be a great party recipe or can be prepared for any festival or special occasions. Enjoy it at room temperature or chilled as an after meal dessert too or relish it as a side dish with poori / paratha. It is simply wholesome and very satisfying.
Ingredient
Food ration :
2-3 servings
500 ml.
thick cream milk
pinch
salt
1-2
bay leaves
1 tsp.
ghee
1/4 cup
sugar or to taste
1/4 tsp.
cardamom powder
pinch
saffron
1/2 cup
pulp of one mango
Cooking instructions
* Step 1
In a thick bottomed saucepan, bring the milk, bay leaves, ghee and a pinch of salt to a boil. Add the soaked rice and simmer on a low flame, by stirring at intervals till it is soft.
* Step 2
Add sugar, cardamom powder, saffron and chopped nuts. Simmer till the sugar is dissolved. When done, switch off the flame, discard the bay leaves and allow it to cool down.
* Step 3
Now add the mango pulp and mix everything well. Refrigerate till serving time. Garnish with the chopped nuts, dry rose petals and mango cubes and Enjoy !!!
Note: if there is a photo you can click to enlarge it
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