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Tsukune No Teriyaki - Chicken meatballs with teriyaki sauce
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Chef :
Santy CoyTsukune No Teriyaki - Chicken meatballs with teriyaki sauce
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Ingredient
Food ration :
Serves 4 servingsCooking time :
1 hour
1/2 cup
Japanese soy sauce
1/2 cup
mirin (sweet rice wine)
1/2 cup
sake (Japanese rice wine)
1/2 cup
sugar
1/4 cup
chopped yellow onion
1/2 cup
very finely chopped spring onion
1/2 cup
mashed or grated mountain yam
4 tbsp
mince ginger
2 tbsp
sake
1 tsp
salt
1/2 cup
teriyaki sauce
Cooking instructions
* Step 1
Teriyaki sauce:
* Step 2
Bring to the boil over high heat, and reduce the heat to maintain a gentle simmer. Cook for about 10 minutes so the aromatics have a chance to infuse their flavour into the liquid.
* Step 3
Strain, discarding the solids and the teriyaki sauce is done.
* Step 4
Chicken meatballs:
* Step 5
Mix firmly with your hands until the ingredients are well distribute. The mixture will be much looser than that for the typical Western meatball.
* Step 6
One by one, form the meatballs and add them to the boiling water.
I used small ice cream scoop to form the ball.
* Step 7
Cook until the meatballs are cooked through (they’ll float to the surface and be firm to the touch), 6 to 8 minutes, using a slotted spoon to transfer them right away and let them cool in room temperature before grilling.
* Step 8
Skewer the meatballs (about 3 per skewer) so that the bottom 2 inches of each skewer is empty and the tip is just barely sticking out from the top.
* Step 9
Generously brush the meatballs with teriyaki sauce and grill it in the oven (I don’t have charcoal grill).
Turning over once and occasionally brushing on more sauce, until they are lightly charred. Serve immediately.
* Step 10
I serve this with 1 tbsp teriyaki sauce and egg yolk so the you can dip the meatball into the egg yolk.
* Step 11
Enjoy
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
Japanese soy sauce
mirin (sweet rice wine)
sake (Japanese rice wine)
Sugar
chopped yellow onion
thin round slices peeled ginger
medium garlic cloves, smashed and peeled
ground chicken or chicken mince
very finely chopped spring onion
mashed or grated mountain yam
mince ginger
sake
Salt
Teriyaki sauce
bamboo skewers, soak in water for at least 30 minutes
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