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Ingredient
Whosayna’s Crispy Prawns
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Ingredient
1/2 kg
Prawns (with Tail)
1 tsp
Chilli powder
1/4 tsp
Black Pepper
1 tbsp
Garlic paste
1/4 cup
Cornflour
1 cup
Baking flour (Maida)
Cooking instructions
* Step 1
Marinate prawns in salt, lemon juice, garlic paste, black pepper and chilli powder, for 3 hrs...
In a bowl put flours, orange colour, baking powder and white pepper then mix with water to very thick paste, put marinated prawns in it and mix with spatula...
Then press samosa wraps on each prawn....
keep in fridge for an hour then deep fry till crispy golden brown
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