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Ingredient
Whosayna’s Maandazi
Introduce
Chef :
Husseina NazirWhosayna’s Maandazi
Maandazi is a sweet snack speciality of Yeast Africans, it is somehow similar to Donuts but not very meaty...
Ingredient
2 cups/250 grams
Maida (All Purpose Flour)
1 1/2 tbsp
Ghee or (Butter/Margarine)
1 tsp
Cardamon powder
Pinch
Salt
4 tbsp
Sugar
As required
Coconut milk or Milk
2 tsp
Yeast
Cooking instructions
* Step 1
Mix dry ingredients add ghee then bind the above with coconut milk to soft dough, should be smooth and soft...
let it rise till it's double the size...
make 2 balls and knead it then roll each ball to 1/2 cm thickness roti and cut into desired shapes keep on flour dusted paper on a thhal.(dish)
must to keep on flour dusted or oiled plastics because will stick.
let it rise for 10-15 mins then deep fry in oil on medium flame till brownish colour.
Note: if there is a photo you can click to enlarge it
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