Home Dish Asparagus spaghetti with goat cheese

Asparagus spaghetti with goat cheese

Introduce

Chef :

Yodaga

Asparagus spaghetti with goat cheese

This dish is very fast and easy to prepare, and requires only 3 ingredients. Great idea for a light dinner! Tastes even better with a glass of wine ;)

Cooking instructions

* Step 1

Cook the spaghetti according to package instructions, and set aside.

* Step 2

Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.

* Step 3

Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.

Note: if there is a photo you can click to enlarge it

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