In a large bowl put sugar, sunflower oil and beaten eggs. Mix with a wooden spoon. Stir in grated carrots, dried fruit (I used chopped prunes as I don't like raisins) and grated orange zest.

* Step 3

Add flour, baking soda and cinnamon. Mix everything together, the mixture will be soft and almost runny.

* Step 4

Pour the mixture into the prepared tin and bake for 40-45 minutes.

* Step 5

Allow the cake to cool before serving. You can top it with icing or just sprinkle some icing sugar.

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Tag

brown sugar (unrefined cane sugar) sunflower oil large eggs lightly beaten carrots grated dried fruit (raisins/prunes/cranberry) self-raising flour Baking soda ground cinnamon

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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