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WHIPPED CREAM
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Cooking instructions
* Step 1
Put the unopened can of coconut cream in the fridge overnight. Do not shake.
* Step 2
Remove can from fridge. Turn upside down. Open. Pour contents into a bowl.
* Step 3
Cut the vanilla bean in half, lengthways. With a knife, slowly & carefully scrape out the seeds.
* Step 4
Add the vanilla seeds to the coconut cream. Add icing sugar to desired sweetness, taste. I dont like things to be to sweet thats why I haven't put a quantity.
* Step 5
With a whisk, whip the cream mixture until it thickens. Keep in fridge until use. Keeps for couple days.
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