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Ingredient
Salmon roll
Introduce
Cooking instructions
* Step 1
When the cheese is soft, spread it over the pastry sheet. Pre-heat over to 200°C.
* Step 2
Put one by one the filets of salmon over it and roll one side of the pastry until the middle and then the other side.
* Step 3
Carefully cut it (1cm wide or so) and lay them on an oven tray cover with baking paper.
* Step 4
Bake for 20min. or until golden brown.
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