Home Dish Sweet Potato Pie

Sweet Potato Pie

Introduce

Chef :

jzkerr87

Sweet Potato Pie

Best tasting thing I've ever cooked. I stopped breathing until I finished eating.

Cooking instructions

* Step 1

Peel and rough chop 5-6 medium to large sweet potatoes.
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* Step 2

Boil in water with a pinch of salt for 30 minutes or until fork tender.
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* Step 3

Drain sweet potatoes and allow to dry for a few minutes.
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* Step 4

In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
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* Step 5

Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
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* Step 6

Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
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* Step 7

Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
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* Step 8

After the crust had baked, remove the foil and briefly allow to cool.
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* Step 9

Pour in your pie mixture, and bake at 350 for 30 minutes.
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* Step 10

Whip the whipping cream and powdered sugar.
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* Step 11

Slice and top with cool whip
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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