Sweet Potato Pie
Introduce
Chef :
jzkerr87
Sweet Potato Pie
Best tasting thing I've ever cooked. I stopped breathing until I finished eating.
Cooking instructions
* Step 1
Peel and rough chop 5-6 medium to large sweet potatoes.
* Step 2
Boil in water with a pinch of salt for 30 minutes or until fork tender.
* Step 3
Drain sweet potatoes and allow to dry for a few minutes.
* Step 4
In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
* Step 5
Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
* Step 6
Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
* Step 7
Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
* Step 8
After the crust had baked, remove the foil and briefly allow to cool.
* Step 9
Pour in your pie mixture, and bake at 350 for 30 minutes.
* Step 10
Whip the whipping cream and powdered sugar.
* Step 11
Slice and top with cool whip
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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